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Registro Completo |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
08/10/2014 |
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Data da última atualização: |
08/10/2014 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, B. C.; VIEIRA, F. N.; MOURIÑO, J. L. P.; SEIFFERT, W. Q. |
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Título: |
Dietary sodium butyrate improves performance of Pacific white shrimp. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Global Aquaculture Advocate, Sto Louis, United States, July/Ausgust, p. 70-73, 2014. |
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Idioma: |
Português |
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Conteúdo: |
The emergence of bacterial diseases such as the Early Mortality Syndrome (EMS) caused by Vibrio parahaemolyticus has caused a negative impact on the production of marine shrimp. With the prohibition in many countries on the use of antibiotics in the animal production, due to problems with the selection of resistant bacteria and environmental problems, the industry has sought new feed additives in order to improve the nutrition and health of aquatic animals. Thereat, the use of organic acids and their salts in the animal production has gained attention in recent years. These additives may promote benefits to the cultured animals like inhibiting pathogenic bacteria in the gastrointestinal system, develop highly available energy, increase the absorption of macro and micronutrients of the diet, therefore, increase the productivity. Among the organic acids, the sodium butyrate deserves special attention. In the animal production, especially swine and poultry, many studies show benefits with the dietary supplementation with butyrate, such as increased weight gain, feed efficiency and immunological parameters along with the benefits for the intestinal mucus favoring the structure of the villi. However, despite it is already used commercially in aquaculture, some studies on the effects on marine shrimp diets are still limited. |
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Palavras-Chave: |
biofloc; butyrate; Camarão; clearwater; Litopenaues vannamei; Vibrio. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 01997naa a2200229 a 4500
001 1121916
005 2014-10-08
008 2014 bl uuuu u00u1 u #d
100 1 $aSILVA, B. C.
245 $aDietary sodium butyrate improves performance of Pacific white shrimp.$h[electronic resource]
260 $c2014
520 $aThe emergence of bacterial diseases such as the Early Mortality Syndrome (EMS) caused by Vibrio parahaemolyticus has caused a negative impact on the production of marine shrimp. With the prohibition in many countries on the use of antibiotics in the animal production, due to problems with the selection of resistant bacteria and environmental problems, the industry has sought new feed additives in order to improve the nutrition and health of aquatic animals. Thereat, the use of organic acids and their salts in the animal production has gained attention in recent years. These additives may promote benefits to the cultured animals like inhibiting pathogenic bacteria in the gastrointestinal system, develop highly available energy, increase the absorption of macro and micronutrients of the diet, therefore, increase the productivity. Among the organic acids, the sodium butyrate deserves special attention. In the animal production, especially swine and poultry, many studies show benefits with the dietary supplementation with butyrate, such as increased weight gain, feed efficiency and immunological parameters along with the benefits for the intestinal mucus favoring the structure of the villi. However, despite it is already used commercially in aquaculture, some studies on the effects on marine shrimp diets are still limited.
653 $abiofloc
653 $abutyrate
653 $aCamarão
653 $aclearwater
653 $aLitopenaues vannamei
653 $aVibrio
700 1 $aVIEIRA, F. N.
700 1 $aMOURIÑO, J. L. P.
700 1 $aSEIFFERT, W. Q.
773 $tGlobal Aquaculture Advocate, Sto Louis, United States, July/Ausgust, p. 70-73, 2014.
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| 1. |  | MAROLLI, A.; SILVA, J. A. G.; ROMITTI, M. V.; MANTAI, R. D.; HAWERROTH, M. C.; SCREMIN, O. B. Biomass and grain yield of oats by growth regulator. Revista Brasileira de Engenharia Agrícola e Ambiental, Campina Grande, PB, v. 21, n. 3, p. 163-168, 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Nacional - B |
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